Pasteurize Flavored Milk




Pasteurize Flavored Milk is a sweetened dairy drink made with milk, sugar, food colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk. Pre-mixed flavored milk is sold in the refrigerated dairy case alongside other milk products. Flavored sweetened powders or syrups which are added to plain milk are also available, along with flavored straws.

Our Pasteurized Flavored Milk is made with raw milk, sugar, and natural food flavorings. We have different kinds of flavor for our Pasteurized Milk we have, Ube, Mango, Strawberry, Mango, and Chocolate. We pasteurize our flavored milk so that it gives more shelf life and to ensure the safety of our customers.

What is Pasteurization? Pasteurization is named in honor of French chemist Louis Pasteur. In 1864, Pasteur developed a technique to heat wine to 50–60 °C (122–140 °F) before aging it to kill microbes and reduce acidity. Pasteurization is that heat kills most pathogens and inactivates some proteins, including enzymes responsible for food spoilage. The exact process depends on the nature of the product.

Please add this to your cart or you can text or call directly to our Manager Dexter Villegas for inquiry through his mobile number 0936-810-3092. Enjoy our sweet treat.


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